NPR News: The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind

The Cheese Does Not Stand Alone: How Fungi And Bacteria Team Up For A Tastier Rind
Cheese rinds may seem simple, even discardable, but the microbial world they contain is complex. Among their inhabitants: bacterial swimmers that hop on highways of fungal tendrils to get around.

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