Hi all, made this one yesterday and thought I would share.
Citrus Delight Creamed Sugar Scrub
Heated Phase: 9.5% E-Wax 9.5% Cetearyl Alcohol 19% Mango Butter (Can be substitued with Shea Butter) 18% Apricot Seed Oil 23% Watermelon Seed Oil 13% Virgin Coconut Oil 1% Seabuckthorn Oil 5% Moringa Oil
Cool Down Phase: 1% Optiphen Plus 1% Fragrance or Essential Oils (I used a blend of Grapefruit EO and Birds of Paradise Fragrance and did not use the full 1%). Up to 140% Caster Sugar or Normal Sugar (140g sugar per 100g base)
Directions: Prepare and sanitize your area. Measure the heated phase into a pyrex (or similarly heat proof bowl). Creating a water bath, melt your heated phase. To ensure sterilization, you can heat up to 75 degrees celsius and hold for two minutes. Once the heated phase is fully melted and combined, remove from the heat and allow to cool till a solidified layer has formed on the top. This can be sped up by placing your bowl in the fridge or freezer. Whip the partially solidified mixture and until fluffy, then begin whipping in the sugar till your desired scrubbiness is reached (I usually use the full 140%). To finish, add your desired fragrance and preservative. While this product does not contain water, I highly recommend adding a preservative as it is very easy for this product to come into contact with water.
I have a blog where I share my recipes, am I allowed to put the link at the end of this post and any similar posts admin, just so people can easily see photos?
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